Recipes

In my recent attempts to becoming a "Domestic Goddess" I have started collecting and trying out new recipes.  My wonderful boyfriend gave my a Crockpot for Christmas so we will start collecting new recipes for this also!

Feel free to share some of your recipes with me too, I would love to try them!

Appetizers

Soups

Main Dishes

Recipe: Chicken Hoochie Coochie

From the Kitchen of: Missy Holley Ruddle

Ingredients:

·        2 eggs

·        Italian Cracker Crumbs

·        ¼ cup oil

·        2 cans tomato sauce (I use 3)

·        4-6 slices mozzarella cheese

·        6 boneless chicken breasts

·        ½ t. basil

·        ½ t. garlic salt

·        ½ cup parmesan cheese

·        1 tsp. oregano 

Preparation:

·        Beat eggs and salt and pepper them.

·        Dip chicken in eggs and then cover with cracker crumbs.

·        Heat ¼ cup oil and cook chicken in greased baking dish.

·        Add tomato sauce, basil, garlic salt and oregano to hot oil. Heat.

·        Then cover chicken with this mixture.

·        Cover with parmesan cheese.

·        Cover pan with aluminum foil and bake at 350 for 50 min.

·        Cover with mozzarella cheese and put back in for 10 minutes.

*** Serve with spaghetti and garlic bread

Crockpot

Recipe:  Baked Potato Soup for the Crockpot

From the Kitchen of: Fix it and Forget It 

Ingredients:

·         4 large baked potatoes

·        2/3 cup butter

·        2/3 cup flour

·        6 cups milk, whole or 2%

·        ¾ tsp. salt

·        ½ tsp. pepper

·        4 green onions, chopped

·        12 slices bacon, friend and crumbled

·        2 cups shredded cheddar cheese

·        1 cup (8 oz.) sour cream

Preparation:

·        Cut potatoes in half.  Scoop out pulp and put in small bowl.

·        Melt butter in large kettle. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened, and bubbly.

·        Stir in potato pulp, salt, pepper, and three-quarters of the onions, bacon, and cheese. Cook until heated. Stir in sour cream.

·        Transfer to slow cooker set on Low. Top with remaining onions, bacon, and cheese. Take to a potluck, or serve on a buffet table straight from the cooker.

***Add several slices of Velveeta cheese to make soup

extra cheesy and creamy.

Desserts